the effects of uv-c illumination at the dosage of 6.6 kj m-2 on postharvest quality of mango fruit cv. ‘kaew kamin’ during storage at 25 or 12°c were investigated. the changes in fresh weight, texture, ripening index (ri), peel and pulp colours, visual appearance, total carotenoids (tc) and ascorbic acid (asa) content were determined on days 0, 4, 8, 12 and 16 of storage. uv-c irradiation effec...

background the treatment of onychomycosis is a challenge and infections are typically more severe and difficult to treat in toenails than in fingernails. objectives the current study aimed to investigate the fungicidal effect of ultraviolet radiation on the growth of dermatophytes isolated from nails. patients and methods samples from patients with clinical manifestations of onychomycosis were ...

UV-C (254 nm)- and UV-B (280-320 nm)-light were irradiated onto bright-yellow capitula of dyer's saffron and their effects on carthamine accumulation compared. UV-C light promotes reddening of florets more prominently than UV-B light, yielding higher amounts of carthamine after the radiation process. The enhancement of carthamine synthesis by UV-C light was investigated on cellulose columns loa...

strawberry as a very perishable fruit, is exposed to fungi pathogens especially botrytis cinerea, thus its storage life is very limited. the use of synthetic chemical compounds to control gray mold on strawberry as well as on other fruits that are directly consumed by humans, have become less and less advisable. on the other hand the use of non chemical and safe methods of controlling gray mold...

Light is an important regulator of plant morphogenesis and plant-pathogen interactions via specific photoreceptors signaling pathways. Besides visible light, other electromagnetic radiations may play roles, notably ultraviolet (UV) light. The UV part the spectrum includes UV-A (315 nm - 400 nm), UV-B (280 315 nm) UV-C (200 280 nm). have been reported to increase resistance pathogens after perce...

background and aims: despite the screening of blood donors, blood transfusion represents an ideal port of entry for blood-borne infection. blood-borne pathogen transmission has been a concern since the earliest days of transfusion. the blood product of platelet (plt) concentrates is still faced with the risk of bacterial and viral contaminations. pathogen inactivation technologies offer a proac...

In this work, the effects of co-precipitation temperature and post calcination on the magnetic properties and photocatalytic activities of ZnFe2O4 nanoparticles were investigated. The structure, magnetic and optical properties of zinc ferrite nanoparticles were characterized by X-ray diffraction (XRD), vibrating sample magnetometry and UV–Vis spectrophotometry techniques.  The XRD re...